It is absolutely true that Koi Disease is often the
result of a parasite invasion, but almost always;
the parasites require some sort of stressor to make the fish vulnerable. Notable exceptions exist, but if you are aware of water
quality management, and can identify disease factors in your livestock,
you can prevent more diseases and save fish lives.
Some of the Below content is borrowed with permission from
Dr. Erik Johnson's
lecture notes and book
Koi Health & Disease
PARASITES
Divided into three broad classes: Protozoans, Trematodes, and
Crustaceans
PROTOZOANS
Ich, Trichodina, Chilodinella, Costia, Epistylis
ICH
· Ich causes white spot disease and
can account for mortality in smaller Koi, especially when crowded or
chilled. · Ich is controlled by Salt, described later.
Trichodina
· Trichodina (cousin: Tripartiella) causes flashing and spiderweb
lesions in the skin. Can precipitate Ulcer Disease. · Trichodina
responds readily to salting, unless it is the Japanese import variety.
Double dose salting (0.6%) does fine for these.
Chilodonella
· Chilodonella causes respiratory damage and excess mucus production.
Salt is the treatment of choice, clearing losses within 24 hours. ·
Chilodonella is one of the fastest killers of fish, even large ones
under the right conditions of crowding and chilling. *Fish gather at the
water fall - sudden death
Costia
· Costia (Ichthyobodo
necatrix) causes much the same condition as Chilodonella, and is also a
rapid killer of fish, who die after suffering severe gill damage. *Fish
gather at the water fall - sudden death · Salt is the treatment of
choice, clearing losses within 24 hours. Rare salt resistant forms
exist.
Epistylis
· Epistylis looks
like a goblet under the scope, but looks just like Fungus to the naked
eye. Not a fish killer. This belies a dirty-pond or filter, shame shame!
· Salt is the treatment of choice, clearing Epistylis within 24 hours.
Flukes:
· Flukes:
Gyrodactylus/Dactylogyrus are larger parasites, easily diagnosed from
skin and gill scrapes under the microscope. ·,Clearance by SUPAVERMor
PRAZI is ideal.
Potassium permanganate is also excellent · Actively writhing "worms"
with hooks on one-end and suction cups on the other.
· Flukes cause FLASHING! Spiderweb lesions in the skin and reddened
fins. Gill damage may be severe, and Flukes kill lots of fry annually. ·
Also, Flukes are the NUMBER ONE cause of Koi Ulcer Disease. They carry
pathogenic bacteria on their haptens and inject the bacteria into the
sores they create.
· Look for these anytime SALT fails to limit your losses or sickness ·
Scan under 40X combined power with iris diaphragm closed and light low.
Lernea - Anchor worm
· Lernea - Anchor worm appears as a tiny tan or greenish
worm sticking out from the lips, fins or scales of fish. Causes a red
sore at the spot they are attached, sometimes the red spot is all you
can see from a distance. · Highly contagious, these can come in with
water or fish. They have a freeswimming larval stage. Dimilin™ is the
treatment of choice for both Lernea and Argulus..
Argulus - Fish Lice
· Argulus - Fish Lice
look like little (4mm) greenish or yellow "flying saucers" and are
easily visible with the naked eye. They suck blood with a tiny stiletto
and are very damaging to fish.
Ammonia
· Causes redness of fins, general poor health, excess mucus production,
flashing, and pinecone disease. · Usually tested with Nessler's Drop
Type tests - Salicylate tests more accurate, both can be negated by
de-chlorinator.
· Made from rotting fish wastes/urine/food · Directly irritating to fish
gills and tissues
· More toxic at pH above 8.0 · Ammonia is removed from the environment
by beneficial bacteria called Nitrosomonas
· After (the regrettable) addition of aldehydes such as Formalin or
Ammonia-binder agents, you must test with Salicylate reagent tests.
· You can control Ammonia with partial water changes, Ammo-Lock 2,
Lymnozyme’s KiFi bacteria, BRF13A or the addition of Zeolites.
· I generally discourage the use of chemicals for Ammonia binding.
Water changes are preferable. · Wet dry
filtration and Bead filtration are superior modes of filtration.
Nitrites
· Ammonia is converted into Nitrite by Nitrosomonas Nitrite is converted
into Nitrate by Nitrobacter · Nitrites cause reddening of the fins and
irritation of the gills, gasping + excess mucus.
· Nitrites bind the fish Red Blood Cells resulting in suffocation and
"Brown Blood Disease". · Nitrite toxicity is temporarily reduced by the
addition of salt at one teaspoon per gallon of water.
· Nitrites can be "reverse" created from Nitrate under anaerobic
conditions. (Deep sand, glutted filters, stalled sand filters etc.) ·
Nitrites should be controlled with wet-dry filtration and water changes
as needed.
· Nitrite toxicity is only weakly reversed by addition of Methylene
Blue.
pH
· Simple drop type test with Bromthymol Blue · Stay above pH 7.0 for
best results with Koi
· pH can "crash" to 5.5 overnight due to fish, plant and bacterial
activity without adequate buffering of water - fatalities result ·
Baking Soda (Check Total Alkalinity before its use, though. (Use one
teaspoon per ten gallons if the TA <100),
· pH Pill (www.koivet.com/phpill.htm) Bone meal, or Seachem Neutral
Regulator or any of many commercial buffers are recommended. · Low pH
affects appetite, but later can cause illness and death. If crashed,
raise it at once!
NITRATE
· Made from Nitrite by Nitrobacter · Toxic above 120 ppm :
· Signs include red streaking in fins, dilated blood vessels in fins and
skin, “heavy smelling water”, and lethargic fish. · Remove by starting
some live planting, or water changes. Allow algae to grow on the liner!
· If you use Simazine or another Algae destroyer, you will have no plant
Nitrate utilization. This can be hazardous. · Generally non toxic unless
plants and algae are specifically excluded. · Nitrates are IMMUNE
SUPPRESSIVE!!!
Hydrogen Sulfide H2S
· Produced in anaerobic areas, deep mulm or sand. Under pots and in
crevices of liners. · Losses may continue for up to two weeks after
correction.
· Treatment is by removal of fish, clearance of mulm and sand,
replacement of 100% of the water. Remove fish first! · Signs are
respiratory, gasping. Fish hang at surface, lolling for air, and dart
madly when disturbed.
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